Noise in hospitality spaces can impact comfort, focus, and safety. This guide shows common sound levels so you can make informed decisions about your acoustic environment.
Here are typical decibel levels you might encounter in hospitality settings:
Coffee grinder: 80 dB(A)
Toilet flushing: 85 dB(A)
Blender / noisy restaurant: 90 dB(A)
Baby crying: 110 dB(A)
Music concert: 120 dB(A)
Balloon popping: 157 dB(A)
Tip: Sustained exposure to sounds above 85 dB(A) can impact hearing. Use this guide to plan quieter, safer spaces for staff and customers.

To download this resource and gain access to our full resource library of brochures, product catalogues, tips, insights and more. Please submit your details by clicking the button below.
"(Required)" indicates required fields
