Restaurant owners like a certain noise level in their restaurants to create an atmosphere and ‘buzz’, however too much noise can become uncomfortable and frustrating - both for the customers and the staff. 80% of participants in a recent poll said they had left a restaurant early due to the noise levels. 43% said they prefer takeaway to the din of a restaurant.
Science proves that significant levels of noise reduces a person’s ability to detect sweet and salty foods - meaning that some meals may not be enjoyable if the environment is too loud. The right amount of noise can support excellent service to customers while also providing workers with a pleasant work environment.
Noise levels in the hospitality industry have increased over the years, as minimalist interior design has become trendy - with bare glass, bare walls and unadorned tables featured in many restaurants.
Avenue Interior Systems products are all suitable for use in hospitality environments and are effective in reducing noise to a comfortable level.
Our range of acoustic wall, ceiling and free-standing products will not only help the acoustics, improve customer satisfaction and increase staff comfort, but will also add a unique, classy feature to any interior.